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Viet Nam's Vinh Yen City is a model for urban planners and policymakers seeking a cleaner, greener, and more sustainable city.

Precision farming, AI-powered pest detection, and drone-based imaging empower farmers to optimize resources and improve yields.

Turkmenistan is adopting international food safety standards to safeguard public health and to boost the trade of agro-food products.

This requires the adoption of conservation agriculture, agroecology, and nature-based solutions.

This piece highlights the investments needed to overcome different agricultural challenges to meet growing food demand in the region.

Modernizing farming methods, establishing greenhouse farms, and improving post-harvest management can mitigate the adverse effects of climate change and enhance food security.

With foreign aid assistance, the mobilization of nongovernment organizations, the community, and other key stakeholders, the government of the Republic of Korea was able to implement policies for a successful country-wide reforestation program.

The pandemic exposed gaps in food systems that call for integrating healthy diets with sustainable resource management and public health.

The government is strengthening its economic foundations and upscaling food and nutrition and climate-resilient social assistance to address the country’s food insecurity.

Poverty maps derived from satellite images helped target the most vulnerable households in pandemic-affected areas in the Philippines.