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This requires the adoption of conservation agriculture, agroecology, and nature-based solutions.

Modernizing farming methods, establishing greenhouse farms, and improving post-harvest management can mitigate the adverse effects of climate change and enhance food security.

Turkmenistan is adopting international food safety standards to safeguard public health and to boost the trade of agro-food products.

The government is strengthening its economic foundations and upscaling food and nutrition and climate-resilient social assistance to address the country’s food insecurity.

This piece highlights the investments needed to overcome different agricultural challenges to meet growing food demand in the region.

Boosting agricultural productivity through technology, training, and better farmer access to markets will enhance food stability.

The pandemic exposed gaps in food systems that call for integrating healthy diets with sustainable resource management and public health.

Harmonize traceability standards and adopt shared digital technologies to boost interoperability in the food supply chain.

Poverty maps derived from satellite images helped target the most vulnerable households in pandemic-affected areas in the Philippines.

Building the resilience of rice markets is key to ensuring food security amid increasing prices and climate risks in Asia and the Pacific.