SUMMARY

Making the Right Investments to Achieve Food Security in Asia and the Pacific

Rural infrastructure investments like farm-to-market roads can lower marketing margins and post-harvest losses. Photo credit: ADB.
Rural infrastructure investments like farm-to-market roads can lower marketing margins and post-harvest losses. Photo credit: ADB.

This piece highlights the investments needed to overcome different agricultural challenges to meet growing food demand in the region.

Overview

Hunger is still on the march in Asia and the Pacific. With ongoing economic and demographic transitions, demand for food and nutrition is also on the rise. Unfortunately, farming has become financially unviable for farmers as they face different problems like shrinking natural resources, environmental damage, climate change, disaster risks, rising costs, as well as aging workforce. Accomplishing Sustainable Development Goal (SDG) 2—ending hunger and malnutrition by 2030—would require more targeted investments in agriculture. 

A recently completed study, carried out by the Asian Development Bank (ADB) and International Food Policy Research Institute (IFPRI), explored the impacts of different agricultural investment scenarios on hunger and malnutrition in the developing member countries (DMCs) of ADB. The study took into account different climate change scenarios and analyzed three specific investments critical to agriculture:

  • agricultural research and development (R&D),
  • irrigation infrastructure and water use efficiency, and
  • rural infrastructure to reduce marketing costs and post-harvest losses.

Adapted from the Ending Hunger in Asia and the Pacific by 2030: An Assessment of Investment Requirements in Agriculture, this piece focuses on how these investments will help achieve success in reducing hunger.

Analysis

The population of ADB's DMCs is projected to reach 4.3 billion in 2030—an increase of 9% from 2015—with South Asia accounting for two-thirds of population growth. Excluding the People’s Republic of China, ADB’s DMC population and gross domestic product (GDP) per capita are projected to increase by 16% and 73% respectively between 2015 and 2030.

Rapid urbanization is likewise expected to grow with the proportion of the population in urban areas increasing to 55% by 2030 from 48% in 2014.  The combination of income growth and urbanization will not only increase food demand but will also induce diversification of demand and production away from cereals and roots and tubers toward meat, oils, and fruits and vegetables. Cereal production in Asia and the Pacific is projected to increase by 11%, meat production by 26%, production of fruits and vegetables by 28%, oilseeds by 44%, pulses by 16%, and roots and tubers by 8% from 2015 to 2030.

As the effects of climate change continue to unfold, the number of undernourished people in Asia and the Pacific is projected to decline to 362 million only in 2030 despite the economic growth. However, this number can be reduced further to 324 million if the adverse effects of climate change on food production are fully neutralized. The analysis of the current report signposts hope; accomplishing SDG 2 in ADB's DMCs is possible by increasing investment in agricultural R&D, water resource management, and rural and marketing infrastructure.

Investment in agricultural research and development

An increase in the annual agricultural R&D investment by $1.3 billion, including investment in advanced breeding technologies, can reduce the number of hungry people by 84 million by 2030.  In addition, this will generate economy-wide impacts as this will increase production numbers especially since the region has a large agricultural sector. Investment in R&D is also projected to increase the GDP at purchasing power parity (PPP) by 1.3%, equivalent to $725 billion annually with 2015 as base year.

Increasing irrigation and water use efficiency

An increase in the annual investment in irrigation infrastructure and water efficiency improvements by $20 billion is projected to reduce the number of hungry people by 28 million by 2030. This investment will also reduce agricultural water use by 7%, hence making the resource available for alternative use.

Improving rural infrastructure

Investment in rural infrastructure that facilitates transport, processing, storage, and marketing of food also contributes to food security. The simulation results suggest that South Asia can reduce the number of food-insecure people by 29 million by increasing the annual investment in rural roads by about $2.4 billion, in rails by $0.5 billion, and in rural electricity by $1.71 billion.

Recommendations

Increased investments in agricultural R&D and rural infrastructure will generate the biggest impacts on reducing hunger. Combining the three investments in a more comprehensive scenario can effectively end hunger in the region. Total annual investments in the reference scenario is $41.7 billion. Additional investments of $36.9 billion in a more comprehensive scenario can reduce the number of hungry people to less than 5% of the population, the threshold set by the Food and Agriculture Organization, International Fund for Agricultural Development, and World Food Programme for eliminating hunger.

Moreover, policies that reach out directly to the poor and support investments in human capital are required to move Central and West Asia and Southeast Asia below the hunger threshold by 2030 and to further improve overall results. Investments in health, nutrition, clean water and sanitation, and education are likewise essential to address hunger and childhood malnutrition. Despite the rapid economic growth in the region, some of the poor will remain vulnerable to economic reversals. In this case, safety nets and income transfers must be considered as ways to alleviate their nutritional needs and improve their socioeconomic conditions during short-term shocks.

Resource

Asian Development Bank. 2019. Ending Hunger in Asia and the Pacific by 2030: An Assessment of Investment Requirements in Agriculture. Manila.  

Ask the Experts

  • Akmal Siddiq
    Chief of Rural Development and Food Security (Agriculture) Thematic Group, Sustainable Development and Climate Change Department, Asian Development Bank

    Prior to joining ADB in 1998, Akmal Siddiq worked for a United States Agency for International Development-funded project, International Maize and Wheat Improvement Center, and consulted for the World Bank. He is a natural resource economist with extensive experience in sustainable development. He received his master's and doctoral degrees from the University of Arizona and University of Illinois, Urbana-Champaign.

    Follow Akmal Siddiq on

  • Md. Abul Basher
    Natural Resources and Agriculture Specialist, Sustainable Development and Climate Change Department, Asian Development Bank

    Md. Abul Basher works on food security and rural development issues, contributes to ADB’s agenda of sustainable development, and supports the bank's knowledge management process on food security and sustainability. Prior to ADB, he taught Economics at Willamette University in the United States and worked as an economist at the World Bank and a researcher at Bangladesh Institute of Development Studies.

  • Mark W. Rosegrant
    Research Fellow Emeritus, International Food Policy Research Institute (IFPRI)

    Mark W. Rosegrant is also a Non-resident Fellow of the Chicago Council on Global Affairs. He authored and edited 12 books and over 100 refereed papers in agricultural economics, water resources, and food policy analysis. He holds a PhD in Public Policy from the University of Michigan.

  • Nicostrato D. Perez
    Senior Scientist, International Food Policy Research Institute (IFPRI)

    Nicostrato D. Perez has more than 20 years of research experience working in academic and research institutions including IRRI, WorldFish, PhilRice, Bonn University, and Mindanao State University before joining IFPRI. He has a PhD in Agricultural and Applied Economics from Virginia Tech.

  • Rowena A. Valmonte-Santos
    Senior Research Analyst, International Food Policy Research Institute (IFPRI)

    Rowena A. Valmonte-Santos has extensive research experience in natural resource management, community-based fisheries management, and impacts of climate change in agriculture and fisheries. She is the Manager of Flagship 5 (Governance of Natural Resources) and CG Research Program on Policies, Institutions, and Markets. She received her MSc in Environmental Studies from UP Los Baños.

  • Dirk Willenbockel
    Research Fellow, Institute of Development Studies

    Dirk Willenbockel is an economist with experience in the areas of trade policy and regional economic integration, climate change impact and adaptation analysis, economics of low-carbon growth, global and regional food system scenario analysis, and fiscal policy analysis. He holds a PhD in Economics from London Business School, University of London.

  • Asian Development Bank (ADB)

    The Asian Development Bank is committed to achieving a prosperous, inclusive, resilient, and sustainable Asia and the Pacific, while sustaining its efforts to eradicate extreme poverty. Established in 1966, it is owned by 68 members—49 from the region. Its main instruments for helping its developing member countries are policy dialogue, loans, equity investments, guarantees, grants, and technical assistance.

    Follow Asian Development Bank (ADB) on

Leave your question or comment in the section below:



 

   Last updated: December 2019



Disclaimer

The views expressed on this website are those of the authors and do not necessarily reflect the views and policies of the Asian Development Bank (ADB) or its Board of Governors or the governments they represent. ADB does not guarantee the accuracy of the data included in this publication and accepts no responsibility for any consequence of their use. By making any designation of or reference to a particular territory or geographic area, or by using the term “country” in this document, ADB does not intend to make any judgments as to the legal or other status of any territory or area.




Was this article useful?



  • Akmal Siddiq
    Chief of Rural Development and Food Security (Agriculture) Thematic Group, Sustainable Development and Climate Change Department, Asian Development Bank

  • Md. Abul Basher
    Natural Resources and Agriculture Specialist, Sustainable Development and Climate Change Department, Asian Development Bank

  • Mark W. Rosegrant
    Research Fellow Emeritus, International Food Policy Research Institute (IFPRI)

  • Nicostrato D. Perez
    Senior Scientist, International Food Policy Research Institute (IFPRI)

  • Rowena A. Valmonte-Santos
    Senior Research Analyst, International Food Policy Research Institute (IFPRI)

  • Dirk Willenbockel
    Research Fellow, Institute of Development Studies

  • Asian Development Bank (ADB)