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A properly functioning market chain and flow of agricultural products are vital to ensuring food and nutrition security amid COVID-19.

Best practices in WASH initiatives consider the needs, culture, and behaviors of the poor and vulnerable who are most at risk of infectious diseases.

To overcome vaccine hesitancy, survey shows campaigns should target women and rural and high-risk populations and focus on family immunization.

India’s Rajasthan Urban Infrastructure Development Project offers practical operational lessons and best practices for forging more livable cities.

Circular practices, such as extending a product’s useful life or recycling waste into products, can yield environmental as well as economic benefits. 

The World Food Programme uses cash transfers not just to feed the hungry but also to give people purchasing power to buy locally, helping to boost economies.

Floating photovoltaic facilities could be an environment-friendly option for countries with limited land.

Warning systems and other measures will help save lives, protect biodiversity, and reduce rail service disruptions.

Promoting domestic tourism is essential to the Lao People’s Democratic Republic’s COVID-19 recovery.

Installing wire-rope barriers to separate opposing lanes of traffic can reduce fatal road accidents by 95%.