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In Nepal, a project looked at how biochar can improve soil health and crop yields and reduce the importation of carbon-intensive farm inputs.

The pandemic exposed gaps in food systems that call for integrating healthy diets with sustainable resource management and public health.

Nutrition-specific interventions should target the first 1,000 days, promote behavioral change, and focus on the most vulnerable.

A properly functioning market chain and flow of agricultural products are vital to ensuring food and nutrition security amid COVID-19.

In Afghanistan, river basin managers work with farmers in ensuring equitable and sustainable irrigation practices to improve yields and livelihoods.

Leveraging technological innovations can help overcome growth constraints and increase agriculture’s economic contribution.

Countries need to adopt new regulations and technologies to counter an estimated $66 million net welfare loss by 2040.

Light detection and ranging (LIDAR) technology can be a game changer for managing irrigation networks and raising agriculture productivity in Indonesia.

CAREC countries adopt diversification strategies as they shift to a market-oriented agriculture.

Ecosystem-based adaptation solutions can reduce vulnerability and build resilience of urban areas to climate change.