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Promoting the employment of seniors and improving pension schemes can reduce the economic impact of population aging.  

Policymakers must examine and address the root causes of why certain young people are not in employment, education, or training.

The tea industry needs to improve productivity and explore value chain opportunities while maintaining quality and brand uniqueness.

Explore equity, quasi-equity, and other non-debt assistance and structural reforms to protect small businesses from COVID-19 and other shocks.

The shift to online learning due to COVID-19 has increased the risk of poor children falling further behind in their studies.

A comprehensive strategy that addresses learning loss and improves learning outcomes is the key to a robust education system in the new normal.

A properly functioning market chain and flow of agricultural products are vital to ensuring food and nutrition security amid COVID-19.

Nutrition-specific interventions should target the first 1,000 days, promote behavioral change, and focus on the most vulnerable.

Upskilling through TVET and STEM education can help prepare female workers for the automation of apparel manufacturing in the era of the Fourth Industrial Revolution. 

Leveraging technological innovations can help overcome growth constraints and increase agriculture’s economic contribution.