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Modernizing farming methods, establishing greenhouse farms, and improving post-harvest management can mitigate the adverse effects of climate change and enhance food security.

The government is strengthening its economic foundations and upscaling food and nutrition and climate-resilient social assistance to address the country’s food insecurity.

Boosting agricultural productivity through technology, training, and better farmer access to markets will enhance food stability.

Building the resilience of rice markets is key to ensuring food security amid increasing prices and climate risks in Asia and the Pacific.

Harmonize traceability standards and adopt shared digital technologies to boost interoperability in the food supply chain.

Designing an effective assistance package involves collaboration and coordination to address immediate to long-term needs.

Enhanced policy dialogue and regional cooperation hold the key to improving food security and a strong COVID-19 recovery.

This study analyzes fresh produce for contaminants and explores ways to enhance farm management, market infrastructure, and food safety management.

In the People’s Republic of China, biogas plants supply electricity to livestock farms using their wastes and produce organic fertilizer for eco-farming.

This nature-based solution can help cities become more livable, reduce the risk of flooding, and transform urban spaces into vibrant centers for the community.