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Green Revolution 2.0 requires cultivating a new generation of innovators, scientists, policymakers, and agro-entrepreneurs.

An arsenal of digital tools, such as geofencing, location sharing, and 3D printing, is helping fight the spread of the coronavirus.

Solutions include food aid, farm recovery, climate-smart practices, fair pricing, rural finance, and resilient infrastructure.

Build storage facilities, protect local workers, and develop systems to monitor risks.  

A properly functioning market chain and flow of agricultural products are vital to ensuring food and nutrition security amid COVID-19.

Singapore's hawker centers are considered to be useful social tools that not only brings people from all walks of life together through affordable food but also provides a source of livelihood for those with limited financial means.

There are no legal conflicts between the standards of the Eurasian Economic Union and Codex Alimentarius, but there is some confusion.

Precision farming, AI-powered pest detection, and drone-based imaging empower farmers to optimize resources and improve yields.

A regional approach to food policy driven by business and public interests can better protect consumers and suppliers in both domestic and export markets, support scaling up of production, and facilitate market access and Greater Mekong Subregion product branding and marketing.

Viet Nam's Vinh Yen City is a model for urban planners and policymakers seeking a cleaner, greener, and more sustainable city.