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A regional approach to food policy driven by business and public interests can better protect consumers and suppliers in both domestic and export markets, support scaling up of production, and facilitate market access and Greater Mekong Subregion product branding and marketing.

In the Solomon Islands, the approach combined short-term actions with low potential for future regret with long-term options for future climate conditions.

Analysis of geographically granular data is essential to identify vulnerable areas and optimize resource distribution.

Update curricula to offer more green-focused programs, leverage R&D on new technologies, and commercialize green-tech start-ups.

The Lab gathers new ideas to encourage more private sector investment for environment-friendly projects in developing countries.

A web-based platform using satellite data and climate scenarios helps urban planners build resilient and livable cities.

Modernizing farming methods, establishing greenhouse farms, and improving post-harvest management can mitigate the adverse effects of climate change and enhance food security.

In Nepal’s mountain eco-regions, the needs of women and vulnerable groups were considered in designing a project that protects water resources from climate risks.

Shifting to a low-carbon economy entails drastic reductions in fossil fuel use and emissions as well as structural adjustments.  

Youth involvement can be improved in the areas of green jobs and green skills, climate advocacy, and Just Transition.