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E-commerce can enhance rural livelihoods with public investments in facilities and training, access to funding, and favorable market conditions.

Turkmenistan is adopting international food safety standards to safeguard public health and to boost the trade of agro-food products.

Climate-resilient food systems and improved access to nutritious diets can strengthen food security and health outcomes in Kiribati.

Meaningful involvement and leadership of young women and girls in nature-based solutions-related projects enhances sustainability of interventions.

In Nepal, a project looked at how biochar can improve soil health and crop yields and reduce the importation of carbon-intensive farm inputs.

Keeping a city safe from flood and waterborne diseases requires a holistic approach to water resources management.

A study looks at combined investments in research and development, infrastructure, technology, and policy reforms to achieve food security goals.

Advanced fertilizers improve soil fertility, reduce nutrient losses and runoff to waterways related to fertilizer use, and enhance nutrient use efficiency.

Enhanced policy dialogue and regional cooperation hold the key to improving food security and a strong COVID-19 recovery.

A project assessed the threats facing the Meghna River and worked with stakeholders in ensuring the sustainable supply of safe drinking water for the city.