Tran Thi Dinh is a lecturer at Vietnam National University of Agriculture. She has a PhD in Bioscience Engineering from KU Leuven, Belgium. She has more than 20 years of teaching and research experience. Her research interests are food systems, food value chains, food safety risk assessment, functional foods, and postharvest technology of fruits and vegetables. She has published more than 60 international and national peer-reviewed articles.