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The tea industry needs to improve productivity and explore value chain opportunities while maintaining quality and brand uniqueness.

The pandemic exposed gaps in food systems that call for integrating healthy diets with sustainable resource management and public health.

A public–private partnership project in the People's Republic of China improved farmers’ production and income by building an integrated smart irrigation system.

Light detection and ranging (LIDAR) technology can be a game changer for managing irrigation networks and raising agriculture productivity in Indonesia.

Developing regional value chains will promote trade and unlock the region’s unrealized economy.

Blockchain can help plug leaks in the supply chain, facilitating and securing the flow of trade, finance, and information. 

Harmonize traceability standards and adopt shared digital technologies to boost interoperability in the food supply chain.

This study analyzes fresh produce for contaminants and explores ways to enhance farm management, market infrastructure, and food safety management.

A project promoting south–south knowledge transfer adapted ICT-based Chinese information dissemination models to the Cambodian context.  

Enhanced policy dialogue and regional cooperation hold the key to improving food security and a strong COVID-19 recovery.