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Turkmenistan is adopting international food safety standards to safeguard public health and to boost the trade of agro-food products.

The region needs to increase resource efficiency, diversify economies, and enhance cooperation to bolster adaptation and mitigation efforts.

Select the most appropriate measurement method—walking, digitization, or parcel corner GPS—based on specific local characteristics.

This piece highlights the investments needed to overcome different agricultural challenges to meet growing food demand in the region.

Circular practices, such as extending a product’s useful life or recycling waste into products, can yield environmental as well as economic benefits. 

Entry points for interventions include increasing access to quality seeds and materials, enhancing value chains, and promoting best practices through regional projects.

A project restores degraded lands, improves climate resilience of landscape ecosystems, and promotes green development in the western regions.

A study looks at combined investments in research and development, infrastructure, technology, and policy reforms to achieve food security goals.

To prevent the emergence of a new pandemic, monitoring of pathogens must be supported by socioeconomic solutions that protect biodiversity.

Climate-smart remodeling and operation of irrigation systems help improve water availability and upland farm productivity in two provinces of Cambodia.