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Implementation of a health and safety plan based on international best practices can protect workers and communities from COVID-19 infection.
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To prevent the emergence of a new pandemic, monitoring of pathogens must be supported by socioeconomic solutions that protect biodiversity.
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Experts endorse 10 principles for risk mitigation, which include evacuation plans for medical and quarantine facilities and areas under lockdown.
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Here’s what worked and what didn’t for Asian Development Bank’s first regional technical assistance on innovation.
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The Republic of Korea takes quick and decisive action to control the spread of the virus and to mitigate risks to public health.
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The SARS outbreak in 2003 provides insights on how we can mitigate the health and economic impact of COVID-19.
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A structured development approach is helping create a sustainable pool of highly qualified eldercare professionals in the People’s Republic of China.
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The immunization campaign for children in the Republic of Korea after the Korean War took years of strategic planning and implementation that included health education and legislation.
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Tackling undernutrition in children under 5 years of age requires political will, resources, and a focus on results.
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Preventing and controlling the spread of deadly diseases from animals to humans require a collaborative, multisectoral, and transdisciplinary approach.
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Turkmenistan is adopting international food safety standards to safeguard public health and to boost the trade of agro-food products.
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Financial resource mobilization by the Malaria Trust Fund has helped eradicate malaria and build strong foundations for health systems in the Greater Mekong Subregion.
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Boarding facilities and pilot innovations boost enrolment and retention of girls and ethnic minorities in lower secondary schools in Viet Nam.
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In some parts of Africa, there is a bold and direct dialogue between the private and public sector in health care.
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Singapore's hawker centers are considered to be useful social tools that not only brings people from all walks of life together through affordable food but also provides a source of livelihood for those with limited financial means.