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A study of Southeast Asian projects provides insights on how the Philippines can improve efforts to prevent illegal wildlife trade.
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Wholesale and retail trade, textiles, construction, electronics, and food and beverage show high circularity potential.
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An enabling environment and strong governance lead to better socioeconomic outcomes.
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A properly functioning market chain and flow of agricultural products are vital to ensuring food and nutrition security amid COVID-19.
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A study shows targeting support to tourism, agro-processing, garments, electronics, and digital trade can help ensure strong recovery from COVID-19.
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The tea industry needs to improve productivity and explore value chain opportunities while maintaining quality and brand uniqueness.
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A project promoting south–south knowledge transfer adapted ICT-based Chinese information dissemination models to the Cambodian context.
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Circular practices, such as extending a product’s useful life or recycling waste into products, can yield environmental as well as economic benefits.
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Leveraging technological innovations can help overcome growth constraints and increase agriculture’s economic contribution.
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Regional cooperation and integration efforts on marine life conservation can be improved through strengthened governance and financial sustainability.
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Scaling up farm activities through sustainable mechanisms that improve conditions and incomes of smallholder farmers can alleviate rural poverty.
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Countries need to adopt new regulations and technologies to counter an estimated $66 million net welfare loss by 2040.
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Participatory conservation and ecotourism can help maintain biodiversity while promoting sustainable livelihoods for local communities.
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Jiangxi province in the People’s Republic of China enhances forest productivity and ecosystem health using holistic and sustainable practices.
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Light detection and ranging (LIDAR) technology can be a game changer for managing irrigation networks and raising agriculture productivity in Indonesia.