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In Nepal, a project looked at how biochar can improve soil health and crop yields and reduce the importation of carbon-intensive farm inputs.
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Farmers are managing seasonal floods and droughts better, thanks to a modern irrigation system, flood-proof road, and disaster risk control measures.
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A national program promotes forest conservation and protection while creating sustainable livelihoods for communities.
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Studying the prominent implications of banning legal wildlife trade can help design effective policies for mitigating the spread of zoonotic disease.
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The pandemic exposed gaps in food systems that call for integrating healthy diets with sustainable resource management and public health.
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A study of Southeast Asian projects provides insights on how the Philippines can improve efforts to prevent illegal wildlife trade.
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Wholesale and retail trade, textiles, construction, electronics, and food and beverage show high circularity potential.
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An enabling environment and strong governance lead to better socioeconomic outcomes.
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A properly functioning market chain and flow of agricultural products are vital to ensuring food and nutrition security amid COVID-19.
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A study shows targeting support to tourism, agro-processing, garments, electronics, and digital trade can help ensure strong recovery from COVID-19.
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In Afghanistan, river basin managers work with farmers in ensuring equitable and sustainable irrigation practices to improve yields and livelihoods.
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The tea industry needs to improve productivity and explore value chain opportunities while maintaining quality and brand uniqueness.
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A project promoting south–south knowledge transfer adapted ICT-based Chinese information dissemination models to the Cambodian context.
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Circular practices, such as extending a product’s useful life or recycling waste into products, can yield environmental as well as economic benefits.
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Leveraging technological innovations can help overcome growth constraints and increase agriculture’s economic contribution.