Xiaowei Zhuang
Knowledge Analyst, Regional Knowledge Sharing Initiative

Xiaowei Zhuang is passionate about using her writing skills to tell development stories and connect to the audience. Previously, she used her research and knowledge management skills to provide technical expertise to UNICEF and World Bank. She holds an MA in public policy from University of Chicago and a BS in Communications from University of Illinois.

Explainer

How Chinese Takeaways Are Eliminating Plastic in the Era of Online Delivery

In the People’s Republic of China, food delivery businesses are finding innovative ways of reducing, reusing, recycling, and replacing plastic packaging.

   China, People's Republic of; Environment; Private sector development
   SDG: Goal 9: Industry, Innovation and Infrastructure; Goal 11: Sustainable Cities and Communities; Goal 12: Responsible Consumption and Production