Addressing Timor-Leste’s Food Security and Nutrition Boosting agricultural productivity through technology, training, and better farmer access to markets will enhance food stability.
Developing Timor-Leste’s Blue Economy Initiatives should start by focusing on building awareness on the importance of oceans and coastal habitat.
Mitigating Emerging Food Security Risks in Rice Markets Building the resilience of rice markets is key to ensuring food security amid increasing prices and climate risks in Asia and the Pacific.
Strategies for Establishing a Commodity Exchange for Kazakhstan A study found that the proposed exchange should focus on electricity and emissions before adding agricultural products to the mix.
Improving Central Asia’s Climate Resilience through the Water–Agriculture–Energy Nexus The region needs to increase resource efficiency, diversify economies, and enhance cooperation to bolster adaptation and mitigation efforts.
Unlocking the Benefits of Biogas in a Circular Agri-food Economy In the People’s Republic of China, biogas plants supply electricity to livestock farms using their wastes and produce organic fertilizer for eco-farming.
Improving Food Safety in Fruit and Vegetable Value Chains in Viet Nam This study analyzes fresh produce for contaminants and explores ways to enhance farm management, market infrastructure, and food safety management.
Building Resilience in the Greater Mekong Subregion’s Agri-Food Sector Enhanced policy dialogue and regional cooperation hold the key to improving food security and a strong COVID-19 recovery.
A Multipronged Approach to Mitigating the Food Crisis in Sri Lanka Designing an effective assistance package involves collaboration and coordination to address immediate to long-term needs.
Unlocking the Value of Agrifood Waste Streams Shifting to circular approaches can deliver economic gains while helping address food security and promote sustainable production and consumption.